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Food with Concept

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More
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Frozen momos

Make your own Momo in the comfort of your home. You can steam, deep fry or pan fry.

Momo Time !

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Handcrafted

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25 pieces in a box including dip

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Order Now 

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Online Order Form

Our variety of frozen momos

Chicken Momo

Chicken Hariyali

Chicken Hariyali

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Juicy minced chicken folded into the flavor of steamed flour,with a combination of schezwan dip, is a feeling of nostalgia.

Chicken Hariyali

Chicken Hariyali

Chicken Hariyali

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Juicy chicken cooked in the Hariyali flavor is a perfect taste of original India.

Chicken Schezwan

Chicken Hariyali

Chicken Tikka Momo

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Steamed minced chicken folded in the flavor of schezwan sauce, is a feeling to remember.

Chicken Tikka Momo

Chicken Tikka Momo

Chicken Tikka Momo

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Chicken Tikka Momos  are a perfect blend of Indian taste.  Every bite is wrapped with a burst of variety of spices, cuddled together with juicy minced chicken.

Chicken Peri Peri

Chicken Tikka Momo

Chicken Peri Peri

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Not so spicy, yet spicy. Chicken Peri peri is a blend of Indian and Mexican spices.

The fusion of peri peri with minced chicken cannot be explained till you take a bite of it.

Paneer Momo

Chicken Tikka Momo

Chicken Peri Peri

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Simply the taste of an authentic paneer dish.

Paneer Tikka Momo

Paneer Tikka Momo

Paneer Tikka Momo

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Irresistible

Veg Schezwan Momo

Paneer Tikka Momo

Paneer Tikka Momo

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 Steamed vegetables folded in the flavor of schezwan sauce, is a feeling of authentic schezwan recipe. 

Mix Veg Momo

Paneer Tikka Momo

Corn & Cheese

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A perfect combination of vegetables folded in thin flour and steamed is an original momo recipe  taste.

Corn & Cheese

Corn & Cheese

Corn & Cheese

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The blend of corn with cheese is a very exciting burst of flavor on the mouth. The crunchiness of the corn and the creamy taste of corn is too yummy especially for the cheese lovers.

heating instructions :

STEAMING :

STEAMING :

STEAMING :

1. Fill 3/4 the steamer with water and bring to boil.

2. Oil the perforated trays and place the momos.

3. Steam for 5 minutes


IMPORTANT TIP :


MAKE SURE TO PLACE  THE FOLDED SIDE DOWN FOR BETTER RESULTS 

PAN FRY :

STEAMING :

STEAMING :

1. Heat 2 tbsp of oil on a non-stick pan.

2. Place momos and fry till base is golden brown.

3. Place 4 tbsp water, cover pan and heat for 4 minutes.

4. Let water evaporate , remove cover and cook untill base is brown and crispy.

 

DEEP FRY :

STEAMING :

DEEP FRY :

Add momos in hot oil for 3 to 4 minutes untill golden brown and crispy.

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